Sicilia Recipe
Genoa Salami, Prosciutto Cotto, Artichokes, Mushrooms, San Marzano Tomato Sauce, Fresh Mozzarella, Ricotta, Fresh Basil, EVOO
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Base
Preheat your oven to 220°C (428°F). Spread the San Marzano tomato sauce evenly over a pizza base or baking tray.
- 2
Layer the Ingredients
Evenly distribute the sliced Genoa salami and Prosciutto Cotto over the tomato sauce. Add the sliced mushrooms and marinated artichokes.
- 3
Add Cheese
Sprinkle the sliced Fresh Mozzarella and dollops of Ricotta cheese over the top of the layered ingredients.
- 4
Drizzle with EVOO
Drizzle Extra Virgin Olive Oil over the top of the pizza for added flavor.
- 5
Bake
Place the pizza in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
