Rotolo Recipe
Pizza Roll Filled with Basil Pesto, Spicy Salami, Fresh Mozzarella
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Ingredients
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Filling
Method
Preparation
- 1
Prepare the Dough
Roll out the pizza dough on a floured surface into a rectangle approximately 1/4 inch thick.
- 2
Add the Filling
Spread the basil pesto evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Ingredients
Evenly distribute the spicy salami and fresh mozzarella over the pesto layer.
- 4
Roll it Up
Starting from one edge, carefully roll the dough tightly into a log shape. Pinch the seams to seal.
- 5
Slice the Rotolo
Slice the rolled dough into 1-inch pieces and place them on a baking sheet lined with parchment paper.
- 6
Bake
Preheat the oven to 200°C (400°F). Bake the rotolo for 20-25 minutes or until golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
