Premium Toppings Recipe

Preparation

1. 1

   Prepare Ingredients

   Gather and measure all the ingredients listed above. Ensure that the vegetables are washed, and meats are sliced appropriately.

2. 2

   Sauté Vegetables

   In a skillet, sauté the red onions and mushrooms in a bit of olive oil until soft. Add the roasted peppers and cook for an additional 2 minutes.

3. 3

   Assemble Toppings

   On a large platter, begin by layering the meats: pepperoni, Genoa salami, meatballs, sopressata, and anchovies.

4. 4

   Add Vegetables

   Next, add the sautéed onions and mushrooms, along with the arugula, artichokes, grape tomatoes, and Kalamata olives.

5. 5

   Finish with Cheese and Nuts

   Dot the platter with spoonfuls of ricotta and gorgonzola. Sprinkle pine nuts over the top and add extra mozzarella to finish.

6. 6

   Garnish

   Finally, garnish with fresh basil leaves for a burst of flavor and color.