Og Pizzeria Salad Recipe
Romaine, Grape Tomato, Red Onion, Artichokes, Pepperoncini, Kalamata Olives with Creamy Parmesan Dressing.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large salad bowl, combine the chopped romaine, grape tomatoes (halved), sliced red onion, artichoke hearts (drained and chopped if whole), pepperoncini peppers, and Kalamata olives.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, grated Parmesan cheese, lemon juice, garlic powder, salt, and black pepper until smooth and creamy.
- 3
Combine and Serve
Drizzle the creamy Parmesan dressing over the salad and toss gently to combine. Serve immediately.
