Nutella Nuggets Recipe
Inverness Location Only
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Ingredients
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Nutella Nuggets Ingredients
Method
Nutella Nuggets Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt.
- 3
Cream Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Ingredients
Gradually mix the dry ingredients into the wet mixture until just combined.
- 6
Fold in Nutella and Chocolate Chips
Gently fold in the Nutella and chocolate chips until evenly distributed.
- 7
Scoop and Bake
Using a cookie scoop, drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
- 8
Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
