Margherita Bufala Mozzarella (campania) Recipe
Bufala Mozzarella, Pecorino Romano, San Marzano Tomato Sauce, Fresh Basil, EVOO
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomato Sauce
In a saucepan, heat the San Marzano tomato sauce over medium heat. Season with salt and black pepper to taste. Simmer for about 10 minutes until slightly thickened.
- 2
Prepare the Cheese
While the sauce is simmering, slice the Bufala Mozzarella into thick rounds and grate the Pecorino Romano cheese.
- 3
Assemble the Dish
On a serving plate, spread a layer of the warmed San Marzano tomato sauce. Top with slices of Bufala Mozzarella and sprinkle with grated Pecorino Romano cheese.
- 4
Garnish and Serve
Finish with fresh basil leaves and drizzle with extra virgin olive oil. Serve immediately.
