Make Any 12" Specialty Pizza On Gluten Free Recipe
Indulge in your favorite flavors without compromise! Our gluten-free crust is the perfect canvas for any of our 12" specialty pizzas. Whether you crave the savory richness of a classic margherita, the bold zest of a barbecue chicken, or the vibrant freshness of a veggie delight, each slice is crafted to satisfy your pizza cravings while keeping it gluten-free. Taste the delicious difference today!
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Ingredients
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Pizza Dough Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, honey (or sugar), and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the gluten-free pizza flour blend and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture and olive oil. Stir until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface (use gluten-free flour). Knead gently for about 2-3 minutes until smooth.
- 5
Let the Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for about 30-45 minutes, or until doubled in size.
- 6
Form the Pizza Base
Once risen, preheat the oven to 475°F (245°C). Roll or stretch the dough into a 12-inch circle on a parchment-lined baking sheet.
