Jumbo Limoncello Chicken Wings (gf) Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a large bowl, combine the limoncello, minced garlic, olive oil, salt, black pepper, and fresh thyme. Add the chicken wings, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

2. 2

   Prepare the Onions

   While the wings are marinating, slice the Vidalia onions into thin rings. Set aside.

3. 3

   Cook the Chicken Wings

   Preheat your grill or oven to 400°F (200°C). Remove the chicken wings from the marinade and place them on the grill or a baking sheet. Grill for about 25-30 minutes, turning occasionally, until the wings are golden brown and cooked through.

4. 4

   Sauté the Onions

   In a skillet, add a little olive oil and sauté the sliced Vidalia onions over medium heat until they are soft and caramelized, about 10-15 minutes.

5. 5

   Serve

   Serve the grilled limoncello chicken wings hot, topped with the sautéed Vidalia onions, alongside slices of focaccia bread for dipping.