Italiano Recipe
Genoa Salami, Hot Coppa, Caciocavallo, Hot Cherry Peppers, Romaine, Tomato, Red Onion, Mayo, Balsamic Vinaigrette
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Rinse the romaine lettuce, then chop it into bite-sized pieces. Slice the tomato and red onion thinly. Set aside.
- 2
Slice the Meats and Cheese
Thinly slice the Genoa salami, hot coppa, and caciocavallo cheese.
- 3
Assemble the Salad
In a large bowl, combine the chopped romaine, sliced tomato, and red onion. Add the sliced meats and cheese on top.
- 4
Add Peppers and Dress
Top the salad with hot cherry peppers. In a small bowl, mix the mayonnaise and balsamic vinaigrette, then drizzle over the salad.
- 5
Toss and Serve
Gently toss the salad to combine all the ingredients. Serve immediately.
