House-made Tiramisu Recipe
Indulge in our House-made Tiramisu, a classic Italian dessert that layers rich espresso-soaked ladyfingers with velvety mascarpone cream and a dusting of cocoa powder. Each bite is a delightful balance of creamy and coffee flavors, making it the perfect ending to your meal. Treat yourself to this heavenly experience that transports you straight to the streets of Italy!
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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Preparation
- 1
Prepare the Espresso
Brew the espresso and let it cool to room temperature. If desired, stir in the coffee liqueur.
- 2
Make the Mascarpone Mixture
In a mixing bowl, combine the mascarpone cheese, granulated sugar, vanilla extract, and heavy cream. Whip until smooth and creamy.
- 3
Assemble the Tiramisu
Dip each ladyfinger into the cooled espresso for about 2 seconds, making sure not to soak them. Layer them in a rectangular dish, then spread half of the mascarpone mixture on top. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 4
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight. Before serving, dust with cocoa powder.
