Gluten Free Focaccia (baked To Order) Recipe
Indulge in our freshly baked Gluten Free Focaccia, made to order for an irresistible taste experience. This light and airy bread is infused with fragrant herbs and drizzled with rich olive oil, creating a perfect blend of flavors and textures. Enjoy it warm, with a side of zesty dipping oil or as the ideal accompaniment to your favorite dishes. A gluten-free delight that doesn't compromise on taste!
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Ingredients
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Toppings
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten free flour, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
- 4
Let Dough Rise
Cover the bowl with a kitchen towel and let the dough rise in a warm place for about 30 minutes.
- 5
Prepare Baking Pan
Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- 6
Spread Dough
Transfer the dough to the prepared baking dish and spread it out evenly with your hands.
- 7
Add Toppings
Drizzle olive oil over the top of the dough, sprinkle with fresh rosemary and coarse sea salt.
- 8
Bake Focaccia
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown.
- 9
Cool and Serve
Allow the focaccia to cool slightly before cutting into squares and serving.
