Featured Soup Recipe

Cooking Directions

1. 1

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and add thyme and bay leaves. Stir well to combine.

3. 3

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Season and Serve

   Remove the bay leaves, season with salt and pepper to taste, and stir in the chopped parsley before serving.