Del Re Recipe
Prosciutto di Parma, Mushrooms, Truffle Cream Spread, Fresh Mozzarella, Fresh Basil, EVOO
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Sauté the Mushrooms
In a skillet over medium heat, add 1 tablespoon of EVOO. Once hot, add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Remove from heat and set aside.
- 2
Assemble the Dish
On a serving platter, arrange the prosciutto di Parma slices. Top with the sautéed mushrooms, followed by the fresh mozzarella slices.
- 3
Add Truffle Cream
Spread the truffle cream evenly over the assembled ingredients.
- 4
Garnish
Finish with fresh basil leaves and drizzle the remaining EVOO over the top. Serve immediately.
