Recipes Marco's Coal Fired | Ballpark Del Re

Del Re Recipe

inspired by

@marcoscoalfiredballpark

Dec 10 2024

•

20m

•

Serves 2

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Recipe information

Make Del Re in just 20m. Prosciutto di Parma, Mushrooms, Truffle Cream Spread, Fresh Mozzarella, Fresh Basil, EVOO

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Main Ingredients

0.22 lb (100 grams)Prosciutto di Parma

0.44 lb (200 grams)Mushrooms (sliced)

0.22 lb (100 grams)Truffle Cream Spread

0.33 lb (150 grams)Fresh Mozzarella (sliced)

10 leaves Fresh Basil (leaves)

2 tablespoons Extra Virgin Olive Oil (EVOO)

Preparation Steps

1. Sauté the Mushrooms

In a skillet over medium heat, add 1 tablespoon of EVOO. Once hot, add the sliced mushrooms and sauté until golden brown, about 5-7 minutes. Remove from heat and set aside.

2. Assemble the Dish

On a serving platter, arrange the prosciutto di Parma slices. Top with the sautéed mushrooms, followed by the fresh mozzarella slices.

3. Add Truffle Cream

Spread the truffle cream evenly over the assembled ingredients.

4. Garnish

Finish with fresh basil leaves and drizzle the remaining EVOO over the top. Serve immediately.

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