Chicken Parm Sandwich Recipe
Indulge in our Chicken Parm Sandwich, featuring a tender, breaded chicken breast smothered in rich marinara sauce and gooey melted mozzarella cheese, all nestled between toasted, buttery ciabatta bread. Each bite offers a perfect harmony of flavors, making this sandwich a comforting classic that satisfies your cravings.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper.
- 2
Bread the Chicken
Dredge each chicken breast in flour, then dip into beaten eggs, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Fry the chicken breasts for about 4-5 minutes on each side, until golden brown.
- 4
Add Sauce and Cheese
Transfer the fried chicken to a baking sheet. Pour marinara sauce over each piece and top with mozzarella and Parmesan cheese.
- 5
Bake
Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.
- 6
Assemble the Sandwich
While the chicken is baking, slice the submarine rolls. Once the chicken is done, place a piece in each roll, add fresh basil leaves, and serve.
