Abruzzo Recipe
Bufala Mozzarella, Grana Padano, Pecorino Sardo Gran Cru, Caciocavallo, Fresh Basil, EVOO
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Ingredients
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Cheese and Herbs
Method
Preparation
- 1
Prepare the Cheese
Slice the Bufala Mozzarella, Grana Padano, Pecorino Sardo Gran Cru, and Caciocavallo into bite-sized pieces and arrange them on a serving platter.
- 2
Add Fresh Basil
Tear the fresh basil leaves and sprinkle them generously over the arranged cheeses.
- 3
Drizzle with EVOO
Drizzle the Extra Virgin Olive Oil evenly over the cheeses and basil for added flavor.
- 4
Serve
Serve immediately as an appetizer or light snack, allowing guests to enjoy the combination of flavors.
