12” Gluten-free Margherita Recipe
Fresh Mozzarella, San Marzano Tomato Sauce, Pecorino Romano, Fresh Basil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 2
Assemble the Pizza
Spread the San Marzano tomato sauce evenly over the gluten-free pizza dough, leaving a small border around the edges.
- 3
Add Cheese
Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce. Sprinkle Pecorino Romano cheese on top.
- 4
Season
Drizzle olive oil over the pizza and season with salt and black pepper to taste.
- 5
Bake
Carefully transfer the pizza to the oven (or onto the heated pizza stone) and bake for 10-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Once baked, remove the pizza from the oven and let it cool slightly. Top with fresh basil leaves before slicing and serving.
