Jul 13 2026
Restaurants›Malt›Steak Frites Recipe

Steak Frites Recipe

Inspired by Malt
Time45m
Serves2

FLAT IRON, TRUFFLE FRITES, GRANA PADANO CHEESE, HOUSE STEAK SAUCE

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Ingredients

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Steak

Truffle Frites

House Steak Sauce

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the flat iron steaks with olive oil, salt, and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat a skillet over high heat. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

Truffle Frites Preparation

  1. 3

    Prepare Potatoes

    Peel and cut the russet potatoes into thin strips (french fry shape). Rinse in cold water to remove excess starch and pat dry.

  2. 4

    Fry the Potatoes

    Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

  3. 5

    Season the Frites

    Drizzle the hot fries with truffle oil and sprinkle with salt. Toss to combine. Grate Grana Padano cheese over the top and serve immediately.

House Steak Sauce Preparation

  1. 6

    Mix the Sauce

    In a bowl, combine ketchup, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well and adjust seasoning to taste.

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