Hot Espresso Martini Recipe
Recipe information
Make Hot Espresso Martini in just 10m. Vanilla chocolate, coffee liquor, Irish cream, hot coffee
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Ingredients
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Coffee
Garnish
Preparation
Preparation
1. Combine Ingredients
In a cocktail shaker, combine the vanilla chocolate liqueur, coffee liqueur, Irish cream liqueur, and hot brewed coffee.
2. Shake
Add ice to the shaker and shake vigorously for about 15 seconds to chill the mixture.
3. Strain
Strain the mixture into a chilled martini glass.
4. Garnish
Sprinkle cocoa powder or chocolate shavings on top, and place a few coffee beans if desired.
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