Pan Roasted Statler Chicken Breast Recipe
SWEET POTATO, CHOURICO, VEGETABLE HASH, ROASTED CHICKEN SAUCE
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Ingredients
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Chicken
Sweet Potato & Chourico Hash
Roasted Chicken Sauce
Method
Prepare the Chicken
- 1
Sear the Chicken
Heat olive oil in a pan over medium-high heat. Season the Statler chicken breasts with salt, black pepper, and garlic powder. Place the chicken in the pan and sear for 5-7 minutes on each side until golden brown and cooked through.
- 2
Rest the Chicken
Once cooked, remove the chicken from the pan and let it rest for 5 minutes before slicing.
Make the Hash
- 3
Cook the Vegetables
In the same pan, add olive oil if needed. Add the diced sweet potatoes, chourico sausage, red bell pepper, and yellow onion. Season with paprika, salt, and black pepper. Cook, stirring occasionally, for 10-15 minutes or until the sweet potatoes are tender.
Prepare the Sauce
- 4
Make the Sauce
In a small saucepan, melt butter over medium heat. Add chicken stock and fresh thyme. Bring to a simmer and season with salt and black pepper to taste. Let it reduce slightly for 5-7 minutes.
Serve
- 5
Plate the Dish
On a plate, serve a generous portion of the sweet potato and chourico hash, place sliced Statler chicken on top, and drizzle with the roasted chicken sauce.
