SWEET POTATO, CHOURICO, VEGETABLE HASH, ROASTED CHICKEN SAUCE

Heat olive oil in a pan over medium-high heat. Season the Statler chicken breasts with salt, black pepper, and garlic powder. Place the chicken in the pan and sear for 5-7 minutes on each side until golden brown and cooked through.

Sear the Chicken

Once cooked, remove the chicken from the pan and let it rest for 5 minutes before slicing.

Rest the Chicken

In the same pan, add olive oil if needed. Add the diced sweet potatoes, chourico sausage, red bell pepper, and yellow onion. Season with paprika, salt, and black pepper. Cook, stirring occasionally, for 10-15 minutes or until the sweet potatoes are tender.

Cook the Vegetables

In a small saucepan, melt butter over medium heat. Add chicken stock and fresh thyme. Bring to a simmer and season with salt and black pepper to taste. Let it reduce slightly for 5-7 minutes.

Make the Sauce

On a plate, serve a generous portion of the sweet potato and chourico hash, place sliced Statler chicken on top, and drizzle with the roasted chicken sauce.

Plate the Dish

Statler chicken breasts

Olive oil

pan roasted statler chicken breast

Recipe information

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