Recipe information
Make Soup Du Jour in just 40m. Indulge in our delightful Soup du Jour, a chef's special creation that showcases the freshest seasonal ingredients. Each bowl is a warm embrace, bursting with rich flavors and aromatic herbs, perfect for savoring on a cozy day. Let this comforting soup transport you to a place of culinary bliss with every spoonful.
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Ingredients
Soup Ingredients
Cooking Directions
1. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.
2. Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute. Then add the diced tomatoes (with juice) and stir well.
3. Combine Broth and Seasonings
Pour in the vegetable broth. Add the bay leaf, dried thyme, salt, and pepper. Stir to combine.
4. Simmer the Soup
Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes. Remove the bay leaf before serving.
5. Finish and Serve
Taste and adjust seasoning if necessary. Stir in the fresh parsley before serving hot.
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