Jul 13 2026
RestaurantsMaltSoup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Malt
Time40m
Serves4

Indulge in our delightful Soup du Jour, a chef's special creation that showcases the freshest seasonal ingredients. Each bowl is a warm embrace, bursting with rich flavors and aromatic herbs, perfect for savoring on a cozy day. Let this comforting soup transport you to a place of culinary bliss with every spoonful.

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Ingredients

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Soup Ingredients

Method

Cooking Directions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened.

  2. 2

    Add Garlic and Tomatoes

    Stir in the minced garlic and cook for an additional minute. Then add the diced tomatoes (with juice) and stir well.

  3. 3

    Combine Broth and Seasonings

    Pour in the vegetable broth. Add the bay leaf, dried thyme, salt, and pepper. Stir to combine.

  4. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce heat and let it simmer for about 20-25 minutes. Remove the bay leaf before serving.

  5. 5

    Finish and Serve

    Taste and adjust seasoning if necessary. Stir in the fresh parsley before serving hot.

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