Roasted Garlic Hummus Recipe
A smooth blend of chickpeas, roasted garlic, and tahini.
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Ingredients
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Hummus Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Hummus
In a food processor, combine the chickpeas, roasted garlic cloves (squeezed out of the skin), tahini, lemon juice, olive oil, water, salt, and cumin. Blend until smooth.
- 3
Adjust Consistency
If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and fresh parsley on top. Serve with pita bread or vegetable sticks.
