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Ingredients
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Crust
Filling
Strawberry Topping
Method
Crust Preparation
- 1
Make the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes until lightly golden. Remove and let cool.
Cheesecake Filling
- 2
Prepare the cheesecake filling
In a large mixing bowl, beat the mascarpone cheese and cream cheese until smooth. Gradually add in the sugar and vanilla extract, mixing until well combined. Add the eggs one at a time, mixing well after each addition. Finally, mix in the heavy cream until smooth.
- 3
Bake the cheesecake
Pour the cheesecake filling over the cooled crust. Bake in the preheated oven for 50-60 minutes or until the center is set and only slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
Strawberry Topping
- 4
Prepare the strawberry topping
In a bowl, combine sliced strawberries, Grand Marnier, and granulated sugar. Toss gently to coat. Let sit for 30 minutes to allow the flavors to meld.
Serving
- 5
Serve the cheesecake
Once the cheesecake is chilled, remove it from the springform pan. Slice and serve with the macerated Grand Marnier strawberries on top.
