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Ingredients
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Pasta and Sauce
Topping
Method
Cooking the Sauce
- 1
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-7 minutes until softened.
- 2
Add Garlic and Meat
Stir in the minced garlic and cook for an additional minute. Add the ground beef and pork, cooking until browned.
- 3
Incorporate Tomatoes and Wine
Pour in the crushed tomatoes, tomato paste, and red wine. Stir well to combine.
- 4
Season the Sauce
Add salt, black pepper, oregano, and basil. Reduce heat to low and let the sauce simmer for 30 minutes, stirring occasionally.
Cooking the Pasta
- 5
Boil the Linguini
While the sauce simmers, cook the linguini in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
Combining and Serving
- 6
Combine Pasta and Sauce
Once the sauce is ready, add the drained linguini to the skillet with the sauce. Toss to coat the pasta evenly.
- 7
Prepare Topping
In a small pan, toast the breadcrumbs over low heat until golden. Remove from heat.
- 8
Serve
Plate the pasta, then top with shaved Parmesan, toasted breadcrumbs, and chopped parsley. Enjoy!
