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Ingredients
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Pita Chips
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pita
Cut each pita bread into 8 wedges, creating triangles.
- 3
Season the Chips
In a large bowl, combine the pita wedges, olive oil, salt, garlic powder, and paprika. Toss until the wedges are evenly coated.
- 4
Bake the Pita Chips
Spread the seasoned pita wedges in a single layer on a baking sheet. Bake for 10-15 minutes, or until they are golden and crispy, flipping halfway through.
- 5
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve with your favorite dip.
