Jul 13 2026
Restaurants›Malt›Burger Recipe

Burger Recipe

Inspired by Malt
Time45m
Serves2

BUILD YOUR OWN BURGER, FRIES, OR SALAD, + CHEDDAR, SWISS OR BLUE CHEESE 1, + BACON 2, +EGG 2, + SAUTEED MUSHROOMS 1, + GRILLED ONION 1

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Ingredients

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Burger Ingredients

Fries Ingredients

Salad Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Burger Patty

    In a large mixing bowl, combine ground beef with salt and pepper. Form into two equal-sized patties.

  2. 2

    Cook the Burger Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of your chosen cheese on each patty to melt.

  4. 4

    Cook Additional Toppings

    In a separate pan, cook bacon until crispy. For the egg, fry it sunny-side up or to your preference.

  5. 5

    Assemble the Burger

    Place the burger patty on the bottom half of the bun. Top with bacon, egg, sautéed mushrooms, grilled onions, lettuce, tomato, pickles, ketchup, and mustard. Close with the top half of the bun.

Fries Preparation

  1. 6

    Prepare the Potatoes

    Preheat the oven to 425°F (220°C). Cut the potatoes into fries or wedges.

  2. 7

    Season and Bake

    Toss the cut potatoes in olive oil, salt, and pepper. Spread them on a baking sheet and bake for 25-30 minutes, turning halfway through, until golden and crispy.

Salad Preparation

  1. 8

    Mix the Salad

    In a large bowl, combine mixed greens, cucumber slices, and cherry tomatoes. Drizzle with salad dressing and toss gently to combine.

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