Souper Du Nouvel An – 2e Service Recipe
Celebrate the New Year with our exquisite Souper du Nouvel An – 2e service, a delightful second course that tantalizes your taste buds. This luxurious dish features a rich and savory broth, infused with seasonal herbs and spices, complemented by tender morsels of seasonal vegetables and your choice of perfectly cooked proteins. Each spoonful warms the soul, making it the perfect centerpiece for your festive gathering. Indulge in this comforting and flavorful experience as you bid farewell to the old and welcome the new.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Souper du Nouvel An Ingredients
Method
Souper du Nouvel An Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth, then add the diced tomatoes, lentils, bay leaves, thyme, salt, and pepper.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30-35 minutes, or until the lentils are tender.
- 4
Add Fresh Parsley
Once the soup is cooked, remove the bay leaves. Stir in the fresh parsley and adjust seasoning with more salt and pepper if needed.
- 5