Menu Souper Du Nouvel An (1er Service) Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the onions are translucent, about 5-7 minutes.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for an additional minute. Pour in the vegetable broth, and add the bay leaf, thyme, salt, and black pepper.

3. 3

   Cook the Soup

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

4. 4

   Add Potatoes and Beans

   Add the diced potatoes and green beans to the pot. Continue to simmer until the vegetables are tender, about 10 more minutes.

5. 5

   Finish with Peas and Parsley

   Stir in the peas and chopped parsley. Cook for another 5 minutes, then remove the bay leaf before serving.