Jul 13 2026
RestaurantsMaggie OakesPlateau De Charcuteries Recipe

Plateau De Charcuteries Recipe

Inspired by Maggie Oakes
Time30m
Serves6

Partagez un plateau de charcuteries, de fromages, de fruits de mer.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Charcuterie

Cheese

Seafood

Fruits and Accompaniments

Breads and Crackers

Method

Preparation

  1. 1

    Prepare the Ingredients

    Arrange all the charcuterie, cheeses, and seafood on a large wooden or marble board. Make sure to slice the cheeses and meats if they are not pre-sliced.

  2. 2

    Add Fruits and Nuts

    Scatter the grapes, figs, and walnuts around the board to add color and texture.

  3. 3

    Drizzle with Honey and Olive Oil

    Drizzle honey over the cheeses and olive oil over the seafood for added flavor.

  4. 4

    Serve with Breads and Crackers

    Arrange the sliced baguette and assorted crackers on the side for guests to enjoy with the charcuteries and cheeses.

More from Maggie Oakes