Menu Souper Des Fêtes Recipe

Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, bay leaves, thyme, salt, and pepper. Cook for another 2 minutes until fragrant.

3. 3

   Add Broth and Simmer

   Pour in the vegetable broth and bring to a boil. Reduce heat to low and let it simmer for about 15 minutes.

4. 4

   Incorporate Festive Add-ins

   Add the mushrooms, green beans, corn, and cranberries to the pot. Continue to cook for an additional 10-15 minutes until the vegetables are tender.

5. 5

   Final Touch

   Remove the bay leaves, adjust seasoning if necessary, and stir in the fresh parsley before serving.