Brunch De Pâques Recipe
Essayez notre brunch de Pâques avec vos proches! Pour l’occasion, notre chef vous propose un buffet spécial avec de délicieux plats sucrés et salés. Vivez un brunch unique dans une ambiance animée.
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Ingredients
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Savory Dishes
Sweet Dishes
Method
Savory Dishes
- 1
Spinach and Cheese Egg Bake
Preheat your oven to 350°F (175°C). In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Stir in the fresh spinach and cheddar cheese. Grease a baking dish with olive oil, pour in the egg mixture, and bake for 25-30 minutes or until the eggs are set and lightly golden on top.
Sweet Dishes
- 2
Berry Pancakes
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs with milk, vanilla extract, and melted butter. Combine the wet and dry ingredients until just mixed. Gently fold in the fresh berries. Heat a non-stick skillet over medium heat, and pour 1/4 cup of batter for each pancake. Cook until bubbles form and edges are golden, then flip and cook for another 1-2 minutes.