Menu Grand Prix Recipe
Découvrez notre menu spécial Grand Prix du Canada, où la vitesse des saveurs rencontre l’élégance de la cuisine raffinée. Une expérience culinaire qui vous propulsera sur le podium des papilles gustatives.
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Ingredients
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Main Ingredients
Side Ingredients
Garnish Ingredients
Method
Preparation
- 1
- 2
Prepare the Vegetables
While the salmon is marinating, preheat the oven to 200°C (400°F). On a baking sheet, toss the asparagus and cherry tomatoes with olive oil, salt, and pepper.
Cooking
- 3
Bake the Salmon and Vegetables
Place the marinated salmon fillets on the baking sheet with the asparagus and tomatoes. Bake for 15-20 minutes until the salmon is cooked through and the vegetables are tender.
- 4
Drizzle Balsamic Glaze
Once cooked, remove from the oven and drizzle balsamic glaze over the vegetables. Serve immediately.
Serving
- 5
Plate the Dish
Serve the salmon fillets with the roasted asparagus and cherry tomatoes. Garnish with lemon wedges and fresh dill sprigs.