Souper Du Nouvel An Recipe

Prepare the Soup

1. 1

   Sauté the Base

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the diced carrots and celery to the pot, stirring well. Cook for another 5 minutes until they start to soften.

3. 3

   Combine Ingredients

   Pour in the vegetable broth and add the diced tomatoes, bay leaves, dried thyme, salt, and black pepper. Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

5. 5

   Add Remaining Ingredients

   Stir in the kale, white beans, and quinoa. Continue to simmer for an additional 20 minutes, or until the quinoa is cooked and the kale is tender.

6. 6

   Finish and Serve

   Remove the bay leaves, stir in the fresh parsley and lemon juice. Taste and adjust seasoning if needed. Serve hot.