Souper De Noël Recipe
Menus festifs pour le souper de Noël avec des plats traditionnels et revisités.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Bake the Brie
Preheat the oven to 200°C (400°F). Roll out the puff pastry and place the Brie in the center. Drizzle with honey and sprinkle with chopped walnuts. Fold the pastry over the cheese to encase it fully. Bake for 20-25 minutes until golden brown.
Main Course
- 2
Prepare the Duck
Score the skin of the duck breasts in a criss-cross pattern. Season with salt and pepper. In a pan, sear the duck breasts skin-side down until crispy. Flip and add orange juice, honey, and thyme. Cook for an additional 10-15 minutes until the duck is cooked to preference. Let rest before slicing.
Dessert
- 3
Make the Chocolate Mousse
Melt dark chocolate and butter together in a bowl over simmering water. In a separate bowl, whisk eggs and sugar until fluffy. Fold the chocolate mixture into the egg mixture. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture and refrigerate for at least 2 hours before serving.