Jul 13 2026
Restaurants›Maggie Oakes›Petit Déjeuner Recipe

Petit Déjeuner Recipe

Inspired by Maggie Oakes
Time20m
Serves2

Start your day with our delightful Petit Déjeuner, a charming breakfast experience featuring flaky croissants, artisanal preserves, and a selection of fresh fruits. Paired with rich, aromatic coffee or a refreshing herbal tea, this breakfast is a perfect blend of indulgence and freshness that will awaken your senses and set a positive tone for the day ahead.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Eggs

    In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

  2. 2

    Cook the Eggs

    Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture. Scramble gently with a spatula until the eggs are cooked to your desired level of doneness. Stir in fresh herbs.

  3. 3

    Toast the Baguette

    Slice the baguette and toast it until golden brown. You can do this in a toaster or on a skillet.

  4. 4

    Serve

    Plate the scrambled eggs alongside the toasted baguette. Serve with jam or honey and fresh fruit on the side.

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