Jul 13 2026
Restaurants›Maggie Oakes›Brunch Des Fêtes Recipe

Brunch Des Fêtes Recipe

Inspired by Maggie Oakes
Time1h 30m
Serves6

Menus brunch festifs pour Noël avec des plats traditionnels et revisités.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Dish

Side Dish

Dessert

Method

Main Dish

  1. 1

    Prepare the Egg Mixture

    In a large bowl, whisk together the eggs, heavy cream, salt, and black pepper until well combined.

  2. 2

    Cook the Spinach

    In a skillet, melt the butter over medium heat. Add the chopped spinach and sauté until wilted.

  3. 3

    Combine and Bake

    Add the spinach to the egg mixture and stir in the grated Gruyère cheese. Pour the mixture into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes, or until the eggs are set and golden on top.

Side Dish

  1. 4

    Prepare the Baguette

    Preheat the oven to 400°F (200°C). Arrange the sliced baguette on a baking sheet.

  2. 5

    Add Garlic and Rosemary

    In a small bowl, combine olive oil, minced garlic, and chopped rosemary. Brush this mixture over the baguette slices.

  3. 6

    Bake

    Bake in the preheated oven for about 10-12 minutes, or until the bread is golden and crispy.

Dessert

  1. 7

    Prepare Puff Pastry

    Preheat the oven to 375°F (190°C). Roll out the puff pastry sheets and cut them into squares.

  2. 8

    Fill with Berries

    In a bowl, mix the mixed berries with sugar. Place a spoonful of the berry mixture in the center of each pastry square.

  3. 9

    Seal and Bake

    Fold the pastry over to create triangles, seal the edges with a fork, and brush with egg wash. Bake for 15-20 minutes or until golden brown.

More from Maggie Oakes