Jul 13 2026
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Ingredients
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Oysters
Mignonette Sauce
Accompaniments
Method
Prepare the Oysters
- 1
Shucking the Oysters
Carefully shuck the fresh oysters using an oyster knife. Ensure to keep the oyster liquor inside the shell.
- 2
Arranging the Oysters
Place the shucked oysters on a serving platter. You can add crushed ice to keep them chilled.
Make the Mignonette Sauce
- 3
Combine Ingredients
In a small bowl, mix together the red wine vinegar, finely chopped shallots, and crushed black peppercorns.
- 4
Let it Rest
Allow the mignonette sauce to sit for at least 15 minutes to let the flavors meld.