Tilapia and Scallops in Creole Cream Sauce Recipe

Prepare the Seafood

In a large skillet, heat olive oil over medium heat. Add the scallops and cook for about 2-3 minutes on each side until they are golden brown. Remove from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add garlic, bell pepper, onion, and celery. Sauté for about 5 minutes, or until softened.

Add Tomatoes and Seasoning

Stir in the diced tomatoes and Creole seasoning. Cook for another 3-4 minutes until the mixture is well combined.

Make the Cream Sauce

Reduce the heat to low and slowly stir in the heavy cream. Allow it to simmer gently for about 5 minutes. Season with salt and black pepper to taste.

Combine Seafood and Sauce

Return the scallops to the skillet and add the tilapia fillets. Cook for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork.

Garnish and Serve

Sprinkle fresh parsley on top before serving. Enjoy your delicious Tilapia and Scallops in Creole Cream Sauce!