Tiger Wings Recipe
One and a half pounds of crispy wings covered in our spicy tiger sauce.
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Ingredients
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Wings
Method
Preparation
Prep the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
Season the Wings
Sprinkle salt and pepper over the chicken wings and toss to coat evenly.
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C).
Fry the Wings
Carefully add the wings to the hot oil in batches, frying for 10-12 minutes or until golden brown and crispy.
Drain the Wings
Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Toss in Tiger Sauce
In a large bowl, toss the fried wings with your spicy tiger sauce until evenly coated.
