Remove the beef tenderloin steaks from the refrigerator and let them sit at room temperature for 30 minutes prior to cooking.

Prepare the Steaks

Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.

Season the Steaks

Heat a skillet or grill pan over medium-high heat until hot.

Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Serve the steaks with your choice of sides and enjoy!

Make 6 Oz Beef Tenderloin Filet Steaks Recipe in just 40m. Fresh USDA Choice beef, properly aged.