6 Oz Beef Tenderloin Filet Steaks Recipe
Recipe information
Make 6 Oz Beef Tenderloin Filet Steaks in just 40m. Fresh USDA Choice beef, properly aged.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Steaks
Remove the beef tenderloin steaks from the refrigerator and let them sit at room temperature for 30 minutes prior to cooking.
2. Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on top.
4. Cook the Steaks
Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5. Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
6. Serve
Serve the steaks with your choice of sides and enjoy!
Local Coupons
No local coupons found for this recipe's ingredients.