6 oz Beef Tenderloin Filet Steaks Recipe
Fresh USDA Choice beef, properly aged.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
Prepare the Steaks
Remove the beef tenderloin steaks from the refrigerator and let them sit at room temperature for 30 minutes prior to cooking.
Cook the Steaks
Place the steaks in the hot skillet and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes before slicing. This allows the juices to redistribute.
Serve
Serve the steaks with your choice of sides and enjoy!
