CRAB MEAT JUMBO LUMP FROZEN Recipe

Thaw Crab Meat

Remove the frozen crab meat from the freezer and place it in the refrigerator for about 8 hours or overnight to thaw. If you're short on time, you may also run it under cold water for about 30 minutes.

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Cook Crab Meat

Once the garlic is ready, add the thawed crab meat to the skillet. Gently fold in the crab meat and cook for an additional 2-3 minutes to heat through.

Season

Add the lemon juice, chopped parsley, salt, and black pepper. Stir gently to combine and cook for another minute to allow the flavors to meld.

Serve

Remove from heat and serve warm. Enjoy as a standalone dish or incorporate into salads, pastas, or on top of toasted bread.