Tex Mex Egg Roll Recipe

Inspired by Madrones

Time30m

Serves12

Crispy egg rolls filled with Tex Mex ingredients.

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Ingredients

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1
Cook the Filling
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat. Add the black beans, corn, red onion, taco seasoning, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally. Remove from heat and stir in the cheddar cheese and cilantro.
2
Assemble the Egg Rolls
Lay out an egg roll wrapper on a clean surface. Place 2-3 tablespoons of the filling in the center of the wrapper. Moisten the edges with water and fold the wrapper over the filling, sealing it tightly. Repeat with the remaining wrappers and filling.
3
Fry the Egg Rolls
In a deep frying pan, heat oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
4
Serve
Serve hot with salsa or guacamole for dipping.