Shrimp and Oyster Cocktail Recipe
A fresh seafood cocktail featuring shrimp and oysters.
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Ingredients
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Seafood
Method
Preparation
Prepare the Shrimp
In a large pot, bring water to a boil and add the shrimp. Cook for 2-3 minutes until they turn pink. Remove from heat and immediately place them in an ice bath to stop the cooking process. Drain and set aside.
Prepare the Cocktail Sauce
In a mixing bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and a dash of Worcestershire sauce. Mix well and adjust seasoning to taste.
Assemble the Cocktail
On a serving platter, arrange the cooked shrimp and shucked oysters. Serve chilled with the cocktail sauce on the side.
