Pork Loin Chop 6 Oz Boneless Center Cut Recipe
Boneless pork loin chop.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Pat the pork loin chop dry with paper towels. This helps to achieve a nice sear.
- 2
Season the Pork
In a small bowl, mix together the olive oil, garlic powder, salt, black pepper, fresh rosemary, and lemon juice. Rub this mixture all over the pork loin chop.
- 3
Cook the Pork
Preheat a skillet over medium-high heat. Once hot, add the seasoned pork loin chop and cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 4
Rest the Pork
Remove the chop from the skillet and let it rest for about 5 minutes before slicing. This helps retain the juices.
- 5
Serve
Slice the pork loin chop and serve it with your choice of sides.
