Hickory Grilled Portobello Mushrooms Recipe

Preparation Steps

1. 1

   Prepare the Marinade

   In a bowl, mix olive oil, salt, and black pepper. Brush the mixture over the Portobello mushrooms and let them marinate for at least 30 minutes.

2. 2

   Cook the Vegetables

   Chop the onion and bell pepper. In a skillet over medium heat, sauté the pancetta until crispy, then add the onion and bell pepper, cooking until softened. Set aside.

3. 3

   Grill the Mushrooms

   Preheat the grill to medium-high heat. Grill the marinated Portobello mushrooms for about 5-7 minutes on each side, or until tender.

4. 4

   Prepare the Goat Cheese

   Form the goat cheese into small patties. Dip each patty into the egg, then coat with panko breadcrumbs. Fry in a pan with olive oil until golden brown on both sides.

5. 5

   Assemble the Dish

   On each grilled Portobello mushroom, place a generous serving of the sautéed onion, bell pepper, and pancetta mixture. Top with the fried goat cheese patties.