Fried Oysters Recipe

Preparation

1. 1

   Prepare the Oysters

   Rinse the oysters under cold water and shuck them. Pat them dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, place the flour seasoned with salt and pepper. In a second bowl, whisk together the egg and buttermilk. In a third bowl, combine the cornmeal with a pinch of salt.

3. 3

   Bread the Oysters

   Dip each oyster first in the flour, then in the egg mixture, and finally coat them with cornmeal.

4. 4

   Fry the Oysters

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded oysters in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   Make Horseradish Cream

   In a small bowl, mix together the sour cream, prepared horseradish, and a pinch of salt.

6. 6

   Assemble Salad

   In a large bowl, combine the romaine, baby greens, fresh corn, and bleu cheese. Drizzle with a bit of oil and season with salt and pepper.

7. 7

   Serve

   Plate the salad and top with fried oysters. Serve with horseradish cream on the side.