Fried Calamari Recipe
With fresh grated asiago and horseradish cream.
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Ingredients
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Fried Calamari
Method
Cooking Instructions
- 1
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and red pepper flakes. Mix well.
- 2
Soak in Buttermilk
Place the cleaned calamari in a separate bowl and cover with buttermilk. Allow it to soak for 30 minutes to tenderize.
- 3
Heat the Oil
In a large heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture until fully coated.
- 5
Fry the Calamari
Fry the coated calamari in batches for about 2-3 minutes or until golden brown. Use a slotted spoon to remove the calamari and drain on paper towels.
- 6
Serve
Serve the fried calamari hot, topped with grated asiago cheese and a side of horseradish cream. Garnish with lemon wedges.
