Jul 14 2026
Restaurants›Madrones›Filet Mignon Tips And Fig Demi Glacé Recipe

Filet Mignon Tips And Fig Demi Glacé Recipe

Inspired by Madrones
Time1h
Serves4

Tender filet mignon tips served with a fig demi-glacé and white cheddar mac & cheese.

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Ingredients

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Filet Mignon Tips

Method

Preparing the Mac & Cheese

  1. 1

    Cook Macaroni

    Cook elbow macaroni according to package instructions. Drain and set aside.

  2. 2

    Make Cheese Sauce

    In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk until smooth.

  3. 3

    Add Cheese

    Stir in shredded white cheddar cheese until melted. Season with salt and pepper.

  4. 4

    Combine with Macaroni

    Add cooked macaroni to the cheese sauce, stirring until well combined.

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