Creekstone Farms 8 Oz 80/20 Beef Patties Recipe
Freshly ground beef patties.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Beef Mixture
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until just combined to avoid overworking the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions (about 4 oz each) and shape them into patties about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly.
- 3
- 4
Cook the Patties
Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness (160°F for medium).
- 5
Rest and Serve
Remove the patties from the heat and let them rest for a few minutes. Serve on buns with your favorite toppings.
