Chicago Style Spinach & Artichoke Dip Recipe
With fried tortillas and French baguette.
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the dip is bubbly and golden brown on top.
- 5
Prepare Tortillas and Baguette
While the dip is baking, prepare fried tortillas and sliced French baguette for serving.
- 6
Serve
Once the dip is ready, remove it from the oven and serve hot with the fried tortillas and French baguette.
