Buffalo Wings Recipe
One and a half pounds of large, plump wings covered in our house buffalo sauce.
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Ingredients
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Buffalo Wings Ingredients
Method
Buffalo Wings Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl. Season with salt and black pepper.
- 2
Bake the Wings
Spread the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 3
Make the Buffalo Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add the hot sauce and garlic powder, stirring to combine. Heat until warm but do not boil.
- 4
Toss the Wings
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are evenly coated.
- 5
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.
